M. Guven Et Al. , "The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, pp.180-184, 2005
Guven, M. Et Al. 2005. The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3 , 180-184.
Guven, M., Yasar, K., KARACA, O. B., & Hayaloglu, A., (2005). The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, 180-184.
Guven, M Et Al. "The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, 180-184, 2005
Guven, M Et Al. "The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, pp.180-184, 2005
Guven, M. Et Al. (2005) . "The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, pp.180-184.
@article{article, author={M Guven Et Al. }, title={The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2005, pages={180-184} }