S. ÖZDİKMENLİ And N. N. ZORBA, "The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat," 59th International Congress of Meat Science and Technology , 2013
ÖZDİKMENLİ, S. And ZORBA, N. N. 2013. The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat. 59th International Congress of Meat Science and Technology .
ÖZDİKMENLİ, S., & ZORBA, N. N., (2013). The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat . 59th International Congress of Meat Science and Technology
ÖZDİKMENLİ, SEDA, And NÜKHET NİLÜFER DEMİREL ZORBA. "The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat," 59th International Congress of Meat Science and Technology, 2013
ÖZDİKMENLİ, SEDA And ZORBA, NÜKHET N. . "The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat." 59th International Congress of Meat Science and Technology , 2013
ÖZDİKMENLİ, S. And ZORBA, N. N. (2013) . "The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat." 59th International Congress of Meat Science and Technology .
@conferencepaper{conferencepaper, author={SEDA ÖZDİKMENLİ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat}, congress name={59th International Congress of Meat Science and Technology}, city={}, country={}, year={2013}}