R. TEMİZKAN Et Al. , "Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy," 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, pp.74, 2019
TEMİZKAN, R. Et Al. 2019. Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy. 2. International Conference on "Agriculture, Forestry & Life Sciences" , (Prag, Czech Republic), 74.
TEMİZKAN, R., CAN, A., DOĞAN, M. A., & AYVAZ, H., (2019). Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy . 2. International Conference on "Agriculture, Forestry & Life Sciences" (pp.74). Prag, Czech Republic
TEMİZKAN, RIZA Et Al. "Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy," 2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 2019
TEMİZKAN, RIZA Et Al. "Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, pp.74, 2019
TEMİZKAN, R. Et Al. (2019) . "Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, p.74.
@conferencepaper{conferencepaper, author={RIZA TEMİZKAN Et Al. }, title={Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy}, congress name={2. International Conference on "Agriculture, Forestry & Life Sciences"}, city={Prag}, country={Czech Republic}, year={2019}, pages={74} }