G. TÜRKER Et Al. , "Free Radical Scavenging Activity of Fresh and Smoked Trout," Food Science, Engineering and Technologies , vol.2, Bulgaria, pp.427-430, 2011
TÜRKER, G. Et Al. 2011. Free Radical Scavenging Activity of Fresh and Smoked Trout. Food Science, Engineering and Technologies , (Bulgaria), 427-430.
TÜRKER, G., KIZILKAYA, B., ÇEVİK, N., & Tekinay, A., (2011). Free Radical Scavenging Activity of Fresh and Smoked Trout . Food Science, Engineering and Technologies (pp.427-430). , Bulgaria
TÜRKER, GÜLEN Et Al. "Free Radical Scavenging Activity of Fresh and Smoked Trout," Food Science, Engineering and Technologies, Bulgaria, 2011
TÜRKER, GÜLEN Et Al. "Free Radical Scavenging Activity of Fresh and Smoked Trout." Food Science, Engineering and Technologies , Bulgaria, pp.427-430, 2011
TÜRKER, G. Et Al. (2011) . "Free Radical Scavenging Activity of Fresh and Smoked Trout." Food Science, Engineering and Technologies , Bulgaria, pp.427-430.
@conferencepaper{conferencepaper, author={GÜLEN TÜRKER Et Al. }, title={Free Radical Scavenging Activity of Fresh and Smoked Trout}, congress name={Food Science, Engineering and Technologies}, city={}, country={Bulgaria}, year={2011}, pages={427-430} }