İ. E. KÜNİLİ Et Al. , "Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)," Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives , Plovdiv-Felibe, Bulgaria, pp.220-230, 2017
KÜNİLİ, İ. E. Et Al. 2017. Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus). Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives , (Plovdiv-Felibe, Bulgaria), 220-230.
KÜNİLİ, İ. E., ORMANCI, H. B., & ÇOLAKOĞLU, F., (2017). Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus) . Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives (pp.220-230). Plovdiv-Felibe, Bulgaria
KÜNİLİ, İBRAHİM, HASAN BASRİ ORMANCI, And FATMA ÇOLAKOĞLU. "Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)," Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaria, 2017
KÜNİLİ, İBRAHİM E. Et Al. "Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)." Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives , Plovdiv-Felibe, Bulgaria, pp.220-230, 2017
KÜNİLİ, İ. E. ORMANCI, H. B. And ÇOLAKOĞLU, F. (2017) . "Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)." Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives , Plovdiv-Felibe, Bulgaria, pp.220-230.
@conferencepaper{conferencepaper, author={İBRAHİM ENDER KÜNİLİ Et Al. }, title={Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)}, congress name={Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives}, city={Plovdiv-Felibe}, country={Bulgaria}, year={2017}, pages={220-230} }