E. BİLGÜCÜ And A. E. BODUR, "CURD SCALDED TURKISH CHEESE TECHNOLOGY," 1 st International Congress on Food Technology, , Antalya, Turkey, pp.171, 2010
BİLGÜCÜ, E. And BODUR, A. E. 2010. CURD SCALDED TURKISH CHEESE TECHNOLOGY. 1 st International Congress on Food Technology, , (Antalya, Turkey), 171.
BİLGÜCÜ, E., & BODUR, A. E., (2010). CURD SCALDED TURKISH CHEESE TECHNOLOGY . 1 st International Congress on Food Technology, (pp.171). Antalya, Turkey
BİLGÜCÜ, ERTUĞRUL, And ALİ ERBİLİ BODUR. "CURD SCALDED TURKISH CHEESE TECHNOLOGY," 1 st International Congress on Food Technology,, Antalya, Turkey, 2010
BİLGÜCÜ, ERTUĞRUL And BODUR, ALİ E. . "CURD SCALDED TURKISH CHEESE TECHNOLOGY." 1 st International Congress on Food Technology, , Antalya, Turkey, pp.171, 2010
BİLGÜCÜ, E. And BODUR, A. E. (2010) . "CURD SCALDED TURKISH CHEESE TECHNOLOGY." 1 st International Congress on Food Technology, , Antalya, Turkey, p.171.
@conferencepaper{conferencepaper, author={ERTUĞRUL BİLGÜCÜ And author={ALİ ERBİLİ BODUR}, title={CURD SCALDED TURKISH CHEESE TECHNOLOGY}, congress name={1 st International Congress on Food Technology,}, city={Antalya}, country={Turkey}, year={2010}, pages={171} }