E. ŞENTÜRK Et Al. , "Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey," Innovations in Food Science and Technology , Munich, Germany, 2017
ŞENTÜRK, E. Et Al. 2017. Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey. Innovations in Food Science and Technology , (Munich, Germany).
ŞENTÜRK, E., ŞANLIBABA, P., & UYMAZ TEZEL, B., (2017). Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey . Innovations in Food Science and Technology, Munich, Germany
ŞENTÜRK, Esra, PINAR ŞANLIBABA, And BAŞAR UYMAZ TEZEL. "Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey," Innovations in Food Science and Technology, Munich, Germany, 2017
ŞENTÜRK, Esra Et Al. "Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey." Innovations in Food Science and Technology , Munich, Germany, 2017
ŞENTÜRK, E. ŞANLIBABA, P. And UYMAZ TEZEL, B. (2017) . "Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey." Innovations in Food Science and Technology , Munich, Germany.
@conferencepaper{conferencepaper, author={Esra ŞENTÜRK Et Al. }, title={Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey}, congress name={Innovations in Food Science and Technology}, city={Munich}, country={Germany}, year={2017}}