Aydogdu, A. Et Al. 2019. Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry. EUROPEAN POLYMER JOURNAL , vol.112 , 477-486.

Aydogdu, A., YILDIZ, E., Ayhan, Z., AYDOĞDU, Y., ŞÜMNÜ, S. G. , & ŞAHİN, S., (2019). Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry. EUROPEAN POLYMER JOURNAL , vol.112, 477-486.

Aydogdu, AYÇA Et Al. "Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry," EUROPEAN POLYMER JOURNAL , vol.112, 477-486, 2019

Aydogdu, AYÇA Et Al. "Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry." EUROPEAN POLYMER JOURNAL , vol.112, pp.477-486, 2019

Aydogdu, A. Et Al. (2019) . "Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry." EUROPEAN POLYMER JOURNAL , vol.112, pp.477-486.

@article{article, author={AYÇA AYDOĞDU Et Al. }, title={Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry}, journal={EUROPEAN POLYMER JOURNAL}, year=2019, pages={477-486} }