S. Bozdemir Et Al. , "Properties and stability of deep-fat fried chickpea products," GRASAS Y ACEITES , vol.66, no.1, 2015
Bozdemir, S. Et Al. 2015. Properties and stability of deep-fat fried chickpea products. GRASAS Y ACEITES , vol.66, no.1 .
Bozdemir, S., Guneser, O., & Yilmaz, E., (2015). Properties and stability of deep-fat fried chickpea products. GRASAS Y ACEITES , vol.66, no.1.
Bozdemir, S., O. Guneser, And E. Yilmaz. "Properties and stability of deep-fat fried chickpea products," GRASAS Y ACEITES , vol.66, no.1, 2015
Bozdemir, S. Et Al. "Properties and stability of deep-fat fried chickpea products." GRASAS Y ACEITES , vol.66, no.1, 2015
Bozdemir, S. Guneser, O. And Yilmaz, E. (2015) . "Properties and stability of deep-fat fried chickpea products." GRASAS Y ACEITES , vol.66, no.1.
@article{article, author={S. Bozdemir Et Al. }, title={Properties and stability of deep-fat fried chickpea products}, journal={GRASAS Y ACEITES}, year=2015}