UYMAZ TEZEL, B. And YÜKSEL ÖNÜR, Z. 2015. IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE PDO DURING THE RIPENING. IDF World Dairy Summit , (Vilnius, Lithuania).

UYMAZ TEZEL, B., & YÜKSEL ÖNÜR, Z., (2015). IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE PDO DURING THE RIPENING . IDF World Dairy Summit, Vilnius, Lithuania

UYMAZ TEZEL, BAŞAR, And ZERRİN YÜKSEL. "IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE PDO DURING THE RIPENING," IDF World Dairy Summit, Vilnius, Lithuania, 2015

UYMAZ TEZEL, BAŞAR U. And YÜKSEL ÖNÜR, ZERRİN. "IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE PDO DURING THE RIPENING." IDF World Dairy Summit , Vilnius, Lithuania, 2015

UYMAZ TEZEL, B. And YÜKSEL ÖNÜR, Z. (2015) . "IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE PDO DURING THE RIPENING." IDF World Dairy Summit , Vilnius, Lithuania.

@conferencepaper{conferencepaper, author={BAŞAR UYMAZ TEZEL And author={ZERRİN YÜKSEL}, title={IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE PDO DURING THE RIPENING}, congress name={IDF World Dairy Summit}, city={Vilnius}, country={Lithuania}, year={2015}}