Ö. C. Niyaz Et Al. , "Priority Order of Effective Variables on Consumption of Red Meat Consumers: Case Study of Çanakkale Province," 1. Uluslararası Multidisipliner Sosyal Bilimler Kongresi , Ankara, Turkey, pp.189-190, 2019
Niyaz, Ö. C. Et Al. 2019. Priority Order of Effective Variables on Consumption of Red Meat Consumers: Case Study of Çanakkale Province. 1. Uluslararası Multidisipliner Sosyal Bilimler Kongresi , (Ankara, Turkey), 189-190.
Niyaz, Ö. C., Arslan, O., Tosun, Y., Akın, Ş., & Kurnaz, B., (2019). Priority Order of Effective Variables on Consumption of Red Meat Consumers: Case Study of Çanakkale Province . 1. Uluslararası Multidisipliner Sosyal Bilimler Kongresi (pp.189-190). Ankara, Turkey
Niyaz, ÖZGE Et Al. "Priority Order of Effective Variables on Consumption of Red Meat Consumers: Case Study of Çanakkale Province," 1. Uluslararası Multidisipliner Sosyal Bilimler Kongresi, Ankara, Turkey, 2019
Niyaz, ÖZGE C. Et Al. "Priority Order of Effective Variables on Consumption of Red Meat Consumers: Case Study of Çanakkale Province." 1. Uluslararası Multidisipliner Sosyal Bilimler Kongresi , Ankara, Turkey, pp.189-190, 2019
Niyaz, Ö. C. Et Al. (2019) . "Priority Order of Effective Variables on Consumption of Red Meat Consumers: Case Study of Çanakkale Province." 1. Uluslararası Multidisipliner Sosyal Bilimler Kongresi , Ankara, Turkey, pp.189-190.
@conferencepaper{conferencepaper, author={ÖZGE CAN NİYAZ ALTINOK Et Al. }, title={Priority Order of Effective Variables on Consumption of Red Meat Consumers: Case Study of Çanakkale Province}, congress name={1. Uluslararası Multidisipliner Sosyal Bilimler Kongresi}, city={Ankara}, country={Turkey}, year={2019}, pages={189-190} }