E. Sakalar And A. Kaynak, "Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, pp.31-40, 2016
Sakalar, E. And Kaynak, A. 2016. Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1 , 31-40.
Sakalar, E., & Kaynak, A., (2016). Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, 31-40.
Sakalar, Ergun, And Ahmet Kaynak. "Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, 31-40, 2016
Sakalar, Ergun And Kaynak, Ahmet. "Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, pp.31-40, 2016
Sakalar, E. And Kaynak, A. (2016) . "Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, pp.31-40.
@article{article, author={Ergun Sakalar And author={Ahmet Kaynak}, title={Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={31-40} }