H. KOCABIYIK Et Al. , "The effect of infrared drying on ß-carotene and lycopene content of tomato," International Food Congress- Novel Approaches in Food Industry , İzmir, Turkey, pp.298, 2011
KOCABIYIK, H. Et Al. 2011. The effect of infrared drying on ß-carotene and lycopene content of tomato. International Food Congress- Novel Approaches in Food Industry , (İzmir, Turkey), 298.
KOCABIYIK, H., TUNCEL, N. B., YILMAZ, N., Arslan, N., BÜYÜKCAN, M. B., & SÜMER, S. K., (2011). The effect of infrared drying on ß-carotene and lycopene content of tomato . International Food Congress- Novel Approaches in Food Industry (pp.298). İzmir, Turkey
KOCABIYIK, HABİB Et Al. "The effect of infrared drying on ß-carotene and lycopene content of tomato," International Food Congress- Novel Approaches in Food Industry, İzmir, Turkey, 2011
KOCABIYIK, HABİB Et Al. "The effect of infrared drying on ß-carotene and lycopene content of tomato." International Food Congress- Novel Approaches in Food Industry , İzmir, Turkey, pp.298, 2011
KOCABIYIK, H. Et Al. (2011) . "The effect of infrared drying on ß-carotene and lycopene content of tomato." International Food Congress- Novel Approaches in Food Industry , İzmir, Turkey, p.298.
@conferencepaper{conferencepaper, author={HABİB KOCABIYIK Et Al. }, title={The effect of infrared drying on ß-carotene and lycopene content of tomato}, congress name={International Food Congress- Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={298} }