Ayvaz, H. 2023. Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.12 , 2435-2445.

Ayvaz, H., (2023). Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.12, 2435-2445.

Ayvaz, HÜSEYİN. "Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.12, 2435-2445, 2023

Ayvaz, HÜSEYİN. "Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.12, pp.2435-2445, 2023

Ayvaz, H. (2023) . "Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.12, pp.2435-2445.

@article{article, author={HÜSEYİN AYVAZ}, title={Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={2435-2445} }