F. ÇOLAKOĞLU Et Al. , "Shelf Life of Anchovy Marinades Prepared with Natural Additive," 1st İnternational Congress of Seafood Technology , İzmir, Turkey, pp.266, 2008
ÇOLAKOĞLU, F. Et Al. 2008. Shelf Life of Anchovy Marinades Prepared with Natural Additive. 1st İnternational Congress of Seafood Technology , (İzmir, Turkey), 266.
ÇOLAKOĞLU, F., ÇAKIR, F., BERİK, N., & ORMANCI, H. B., (2008). Shelf Life of Anchovy Marinades Prepared with Natural Additive . 1st İnternational Congress of Seafood Technology (pp.266). İzmir, Turkey
ÇOLAKOĞLU, FATMA Et Al. "Shelf Life of Anchovy Marinades Prepared with Natural Additive," 1st İnternational Congress of Seafood Technology, İzmir, Turkey, 2008
ÇOLAKOĞLU, FATMA Et Al. "Shelf Life of Anchovy Marinades Prepared with Natural Additive." 1st İnternational Congress of Seafood Technology , İzmir, Turkey, pp.266, 2008
ÇOLAKOĞLU, F. Et Al. (2008) . "Shelf Life of Anchovy Marinades Prepared with Natural Additive." 1st İnternational Congress of Seafood Technology , İzmir, Turkey, p.266.
@conferencepaper{conferencepaper, author={FATMA ÇOLAKOĞLU Et Al. }, title={Shelf Life of Anchovy Marinades Prepared with Natural Additive}, congress name={1st İnternational Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={266} }