EKİNCİ, N. Et Al. 2016. Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.1 , 38-44.

EKİNCİ, N., Seker, M., AYDIN, F., & GÜNDOĞDU, M. A., (2016). Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.1, 38-44.

EKİNCİ, NESLİHAN Et Al. "Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.1, 38-44, 2016

EKİNCİ, NESLİHAN Et Al. "Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.1, pp.38-44, 2016

EKİNCİ, N. Et Al. (2016) . "Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.40, no.1, pp.38-44.

@article{article, author={NESLİHAN EKİNCİ Et Al. }, title={Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2016, pages={38-44} }