B. EŞİTTİ And B. BULUK, "SUSTAINABLE GASTRONOMY TOURISM AND TOURIST SATISFACTION," In ACADEMIC RESEARCH IN SOCIAL, HUMAN AND ADMINISTRATIVE SCIENCES-II , Ankara: Gece Kitaplığı, 2018, pp.419-439.
EŞİTTİ, B. And BULUK, B. SUSTAINABLE GASTRONOMY TOURISM AND TOURIST SATISFACTION. 2018. In ACADEMIC RESEARCH IN SOCIAL, HUMAN AND ADMINISTRATIVE SCIENCES-II , Gece Kitaplığı, Ankara, 419-439.
EŞİTTİ, B., & BULUK, B., (2018). SUSTAINABLE GASTRONOMY TOURISM AND TOURIST SATISFACTION. ACADEMIC RESEARCH IN SOCIAL, HUMAN AND ADMINISTRATIVE SCIENCES-II (pp.419-439), Ankara: Gece Kitaplığı.
EŞİTTİ, BEKİR, And BUKET BULUK EŞİTTİ . "SUSTAINABLE GASTRONOMY TOURISM AND TOURIST SATISFACTION." In ACADEMIC RESEARCH IN SOCIAL, HUMAN AND ADMINISTRATIVE SCIENCES-II , 419-439. Ankara: Gece Kitaplığı, 2018
EŞİTTİ, BEKİR And BULUK, BUKET B. . "SUSTAINABLE GASTRONOMY TOURISM AND TOURIST SATISFACTION." ACADEMIC RESEARCH IN SOCIAL, HUMAN AND ADMINISTRATIVE SCIENCES-II , Gece Kitaplığı, 2018, pp.419-439.
EŞİTTİ, B. And BULUK, B. (2018) "SUSTAINABLE GASTRONOMY TOURISM AND TOURIST SATISFACTION", ACADEMIC RESEARCH IN SOCIAL, HUMAN AND ADMINISTRATIVE SCIENCES-II . Ankara: Gece Kitaplığı.
@bookchapter{bookchapter, author ={BEKİR EŞİTTİ And author ={BUKET BULUK EŞİTTİ }, chaptertitle={SUSTAINABLE GASTRONOMY TOURISM AND TOURIST SATISFACTION}, booktitle={ ACADEMIC RESEARCH IN SOCIAL, HUMAN AND ADMINISTRATIVE SCIENCES-II}, publisher={Gece Kitaplığı}, city={Ankara},year={2018} }