F. Kahnman Et Al. , "Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.86, 2020
Kahnman, F. Et Al. 2020. Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.86 .
Kahnman, F., Songur, U., Serment, M., Akbulut, S., & Egesel, C. Ö., (2020). Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.86.
Kahnman, FATİH Et Al. "Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.86, 2020
Kahnman, FATİH Et Al. "Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.86, 2020
Kahnman, F. Et Al. (2020) . "Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.86.
@article{article, author={FATİH KAHRIMAN Et Al. }, title={Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2020}