M. ŞAHİNER Et Al. , "Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crossinking into microparticles," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.137, pp.836-843, 2019
ŞAHİNER, M. Et Al. 2019. Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crossinking into microparticles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.137 , 836-843.
ŞAHİNER, M., Blake, D. A., Fullerton, M. L., SUNER, S. C., SUNOL, A. K., & ŞAHİNER, N., (2019). Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crossinking into microparticles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.137, 836-843.
ŞAHİNER, MEHTAP Et Al. "Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crossinking into microparticles," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.137, 836-843, 2019
ŞAHİNER, MEHTAP Et Al. "Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crossinking into microparticles." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.137, pp.836-843, 2019
ŞAHİNER, M. Et Al. (2019) . "Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crossinking into microparticles." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.137, pp.836-843.
@article{article, author={MEHTAP ŞAHİNER Et Al. }, title={Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crossinking into microparticles}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2019, pages={836-843} }