E. ŞAKALAR Et Al. , "Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods," FOOD CHEMISTRY , vol.225, pp.167-174, 2016
ŞAKALAR, E. Et Al. 2016. Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods. FOOD CHEMISTRY , vol.225 , 167-174.
ŞAKALAR, E., ÖZÇIRAK ERGÜN, Ş., Pala Uysal, Ç., Altınkaya, E., & ATAŞOĞLU, C., (2016). Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods. FOOD CHEMISTRY , vol.225, 167-174.
ŞAKALAR, ERGÜN Et Al. "Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods," FOOD CHEMISTRY , vol.225, 167-174, 2016
ŞAKALAR, ERGÜN Et Al. "Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods." FOOD CHEMISTRY , vol.225, pp.167-174, 2016
ŞAKALAR, E. Et Al. (2016) . "Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods." FOOD CHEMISTRY , vol.225, pp.167-174.
@article{article, author={ERGÜN ŞAKALAR Et Al. }, title={Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods}, journal={FOOD CHEMISTRY}, year=2016, pages={167-174} }