H. AYVAZ, "Quality Control of Honey Using New Generation Infrared Spectrometers," Turkish Journak of Agriculture- Food Science and Technology , vol.5, no.4, pp.326-334, 2017
AYVAZ, H. 2017. Quality Control of Honey Using New Generation Infrared Spectrometers. Turkish Journak of Agriculture- Food Science and Technology , vol.5, no.4 , 326-334.
AYVAZ, H., (2017). Quality Control of Honey Using New Generation Infrared Spectrometers. Turkish Journak of Agriculture- Food Science and Technology , vol.5, no.4, 326-334.
AYVAZ, HÜSEYİN. "Quality Control of Honey Using New Generation Infrared Spectrometers," Turkish Journak of Agriculture- Food Science and Technology , vol.5, no.4, 326-334, 2017
AYVAZ, HÜSEYİN. "Quality Control of Honey Using New Generation Infrared Spectrometers." Turkish Journak of Agriculture- Food Science and Technology , vol.5, no.4, pp.326-334, 2017
AYVAZ, H. (2017) . "Quality Control of Honey Using New Generation Infrared Spectrometers." Turkish Journak of Agriculture- Food Science and Technology , vol.5, no.4, pp.326-334.
@article{article, author={HÜSEYİN AYVAZ}, title={Quality Control of Honey Using New Generation Infrared Spectrometers}, journal={Turkish Journak of Agriculture- Food Science and Technology}, year=2017, pages={326-334} }