HAYTA, E. And ADAY, M. S. 2015. The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage. Postharvest Biology and Technology , vol.102 , 32-41.

HAYTA, E., & ADAY, M. S., (2015). The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage. Postharvest Biology and Technology , vol.102, 32-41.

HAYTA, Eda, And MEHMET SEÇKİN ADAY. "The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage," Postharvest Biology and Technology , vol.102, 32-41, 2015

HAYTA, Eda And ADAY, MEHMET S. . "The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage." Postharvest Biology and Technology , vol.102, pp.32-41, 2015

HAYTA, E. And ADAY, M. S. (2015) . "The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage." Postharvest Biology and Technology , vol.102, pp.32-41.

@article{article, author={Eda HAYTA And author={MEHMET SEÇKİN ADAY}, title={The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage}, journal={Postharvest Biology and Technology}, year=2015, pages={32-41} }