BİCAN SÜERDEM , T. Et Al. 2018. Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province. Communications Faculty of Sciences University of Ankara Series C:BIOLOGY , vol.27, no.2 , 69-78.

BİCAN SÜERDEM , T., AKYALÇIN, H., ALTAN, S., & TOSUN, M. N., (2018). Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province. Communications Faculty of Sciences University of Ankara Series C:BIOLOGY , vol.27, no.2, 69-78.

BİCAN SÜERDEM , TÜLAY Et Al. "Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province," Communications Faculty of Sciences University of Ankara Series C:BIOLOGY , vol.27, no.2, 69-78, 2018

BİCAN SÜERDEM , TÜLAY B. Et Al. "Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province." Communications Faculty of Sciences University of Ankara Series C:BIOLOGY , vol.27, no.2, pp.69-78, 2018

BİCAN SÜERDEM , T. Et Al. (2018) . "Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province." Communications Faculty of Sciences University of Ankara Series C:BIOLOGY , vol.27, no.2, pp.69-78.

@article{article, author={TÜLAY BİCAN SÜERDEM Et Al. }, title={Screening of antimicrobial and antioxidant activity of different types of honey samples obtained from Geyikli (Çanakkale) province}, journal={Communications Faculty of Sciences University of Ankara Series C:BIOLOGY}, year=2018, pages={69-78} }