Ç. ÖĞE And Y. YÜCEER, "Buttermilk use in production of fermented probiotic beverages," International Congress on Food Technology and Nutrition (ICFTN) , Tetova, Macedonia, 2019
ÖĞE, Ç. And YÜCEER, Y. 2019. Buttermilk use in production of fermented probiotic beverages. International Congress on Food Technology and Nutrition (ICFTN) , (Tetova, Macedonia).
ÖĞE, Ç., & YÜCEER, Y., (2019). Buttermilk use in production of fermented probiotic beverages . International Congress on Food Technology and Nutrition (ICFTN), Tetova, Macedonia
ÖĞE, ÇİSEM, And YONCA YÜCEER. "Buttermilk use in production of fermented probiotic beverages," International Congress on Food Technology and Nutrition (ICFTN), Tetova, Macedonia, 2019
ÖĞE, ÇİSEM And YÜCEER, YONCA. "Buttermilk use in production of fermented probiotic beverages." International Congress on Food Technology and Nutrition (ICFTN) , Tetova, Macedonia, 2019
ÖĞE, Ç. And YÜCEER, Y. (2019) . "Buttermilk use in production of fermented probiotic beverages." International Congress on Food Technology and Nutrition (ICFTN) , Tetova, Macedonia.
@conferencepaper{conferencepaper, author={ÇİSEM ÖĞE And author={YONCA YÜCEER}, title={Buttermilk use in production of fermented probiotic beverages}, congress name={International Congress on Food Technology and Nutrition (ICFTN)}, city={Tetova}, country={Macedonia}, year={2019}}