S. ADAY And Y. Yuceer, "PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.10, pp.2207-2227, 2014
ADAY, S. And Yuceer, Y. 2014. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.10 , 2207-2227.
ADAY, S., & Yuceer, Y., (2014). PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.10, 2207-2227.
ADAY, SERPİL, And YONCA YÜCEER. "PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.10, 2207-2227, 2014
ADAY, SERPİL And Yuceer, YONCA. "PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.10, pp.2207-2227, 2014
ADAY, S. And Yuceer, Y. (2014) . "PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.10, pp.2207-2227.
@article{article, author={SERPİL ADAY And author={YONCA YÜCEER}, title={PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={2207-2227} }