Zorba, N. N. Microbially Sourced Enzymes and Food Ingredients. 2016. In Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition , Nobel Yayın Dağıtım, Ankara, 231-241.

Zorba, N. N., (2016). Microbially Sourced Enzymes and Food Ingredients. Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition (pp.231-241), Ankara: Nobel Yayın Dağıtım.

Zorba, NÜKHET. "Microbially Sourced Enzymes and Food Ingredients." In Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition , 231-241. Ankara: Nobel Yayın Dağıtım, 2016

Zorba, NÜKHET N. . "Microbially Sourced Enzymes and Food Ingredients." Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition , Nobel Yayın Dağıtım, 2016, pp.231-241.

Zorba, N. N. (2016) "Microbially Sourced Enzymes and Food Ingredients", Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition . Ankara: Nobel Yayın Dağıtım.

@bookchapter{bookchapter, author ={NÜKHET NİLÜFER DEMİREL ZORBA}, chaptertitle={Microbially Sourced Enzymes and Food Ingredients}, booktitle={ Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition}, publisher={Nobel Yayın Dağıtım}, city={Ankara},year={2016} }