Erken, O. And Kızılkaya, B. 2021. KURUTULARAK TÜKETİLEN BAZI MEYVELERİN BESİN DEĞERLERİNİN BELİRLENMESİ. The 4th Interational Congress of Agriculture, Enviroment and Health , (Aydın, Turkey), 242.

Erken, O., & Kızılkaya, B., (2021). KURUTULARAK TÜKETİLEN BAZI MEYVELERİN BESİN DEĞERLERİNİN BELİRLENMESİ . The 4th Interational Congress of Agriculture, Enviroment and Health (pp.242). Aydın, Turkey

Erken, OKAN, And BAYRAM KIZILKAYA. "KURUTULARAK TÜKETİLEN BAZI MEYVELERİN BESİN DEĞERLERİNİN BELİRLENMESİ," The 4th Interational Congress of Agriculture, Enviroment and Health, Aydın, Turkey, 2021

Erken, OKAN And Kızılkaya, BAYRAM. "KURUTULARAK TÜKETİLEN BAZI MEYVELERİN BESİN DEĞERLERİNİN BELİRLENMESİ." The 4th Interational Congress of Agriculture, Enviroment and Health , Aydın, Turkey, pp.242, 2021

Erken, O. And Kızılkaya, B. (2021) . "KURUTULARAK TÜKETİLEN BAZI MEYVELERİN BESİN DEĞERLERİNİN BELİRLENMESİ." The 4th Interational Congress of Agriculture, Enviroment and Health , Aydın, Turkey, p.242.

@conferencepaper{conferencepaper, author={OKAN ERKEN And author={BAYRAM KIZILKAYA}, title={KURUTULARAK TÜKETİLEN BAZI MEYVELERİN BESİN DEĞERLERİNİN BELİRLENMESİ}, congress name={The 4th Interational Congress of Agriculture, Enviroment and Health}, city={Aydın}, country={Turkey}, year={2021}, pages={242} }