Ç. UYSAL PALA And A. KIRCA TOKLUCU, "Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.6, pp.790-795, 2011
UYSAL PALA, Ç. And KIRCA TOKLUCU, A. 2011. Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.6 , 790-795.
UYSAL PALA, Ç., & KIRCA TOKLUCU, A., (2011). Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.6, 790-795.
UYSAL PALA, ÇİĞDEM, And AYŞEGÜL KIRCA TOKLUCU. "Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.6, 790-795, 2011
UYSAL PALA, ÇİĞDEM U. And KIRCA TOKLUCU, AYŞEGÜL K. . "Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.6, pp.790-795, 2011
UYSAL PALA, Ç. And KIRCA TOKLUCU, A. (2011) . "Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.6, pp.790-795.
@article{article, author={ÇİĞDEM UYSAL PALA And author={AYŞEGÜL KIRCA TOKLUCU}, title={Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2011, pages={790-795} }