Karaalioğlu, O. Et Al. 2019. Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples. Turkish Bulletin of Hygiene and Experimental Biology , vol.76, no.3 , 341-352.

Karaalioğlu, O., ÖZMEN TOĞAY, S., AY, M., soysal, g., ÇARDAK, M., BAĞCI, U., ... EROL, Ö.(2019). Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples. Turkish Bulletin of Hygiene and Experimental Biology , vol.76, no.3, 341-352.

Karaalioğlu, Onur Et Al. "Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples," Turkish Bulletin of Hygiene and Experimental Biology , vol.76, no.3, 341-352, 2019

Karaalioğlu, Onur Et Al. "Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples." Turkish Bulletin of Hygiene and Experimental Biology , vol.76, no.3, pp.341-352, 2019

Karaalioğlu, O. Et Al. (2019) . "Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples." Turkish Bulletin of Hygiene and Experimental Biology , vol.76, no.3, pp.341-352.

@article{article, author={Onur Karaalioğlu Et Al. }, title={Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples}, journal={Turkish Bulletin of Hygiene and Experimental Biology}, year=2019, pages={341-352} }