M. YÜCEER Et Al. , "Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.8, pp.2755-2763, 2016
YÜCEER, M. Et Al. 2016. Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.8 , 2755-2763.
YÜCEER, M., ADAY, M. S., & CANER, C., (2016). Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.8, 2755-2763.
YÜCEER, MUHAMMED, MEHMET SEÇKİN ADAY, And CENGİZ CANER. "Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.8, 2755-2763, 2016
YÜCEER, MUHAMMED Et Al. "Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.8, pp.2755-2763, 2016
YÜCEER, M. ADAY, M. S. And CANER, C. (2016) . "Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.8, pp.2755-2763.
@article{article, author={MUHAMMED YÜCEER Et Al. }, title={Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2016, pages={2755-2763} }