E. IŞIK And Ç. PALA, "Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves," FSD 2016 2nd Congress Food Structure Design , Antalya, Turkey, 2016
IŞIK, E. And PALA, Ç. 2016. Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves. FSD 2016 2nd Congress Food Structure Design , (Antalya, Turkey).
IŞIK, E., & PALA, Ç., (2016). Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves . FSD 2016 2nd Congress Food Structure Design, Antalya, Turkey
IŞIK, Ercan, And ÇİĞDEM UYSAL PALA. "Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves," FSD 2016 2nd Congress Food Structure Design, Antalya, Turkey, 2016
IŞIK, Ercan And PALA, ÇİĞDEM U. . "Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves." FSD 2016 2nd Congress Food Structure Design , Antalya, Turkey, 2016
IŞIK, E. And PALA, Ç. (2016) . "Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves." FSD 2016 2nd Congress Food Structure Design , Antalya, Turkey.
@conferencepaper{conferencepaper, author={Ercan IŞIK And author={ÇİĞDEM UYSAL PALA}, title={Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves}, congress name={FSD 2016 2nd Congress Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}}