H. H. Orak Et Al. , "Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf," FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, pp.1249-1256, 2011
Orak, H. H. Et Al. 2011. Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf. FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5 , 1249-1256.
Orak, H. H., Yagar, H., Isbilir, S. S., Demirci, A. S., Gumus, T., & EKİNCİ, N., (2011). Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf. FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, 1249-1256.
Orak, Hakime Et Al. "Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf," FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, 1249-1256, 2011
Orak, Hakime H. Et Al. "Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf." FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, pp.1249-1256, 2011
Orak, H. H. Et Al. (2011) . "Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf." FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, pp.1249-1256.
@article{article, author={Hakime Hulya Orak Et Al. }, title={Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2011, pages={1249-1256} }