İ. E. KÜNİLİ Et Al. , "Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)," SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016" , Plovdiv, Bulgaria, pp.23, 2016
KÜNİLİ, İ. E. Et Al. 2016. Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus). SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016" , (Plovdiv, Bulgaria), 23.
KÜNİLİ, İ. E., ÇOLAKOĞLU, F., & ORMANCI, H. B., (2016). Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus) . SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016" (pp.23). Plovdiv, Bulgaria
KÜNİLİ, İBRAHİM, FATMA ÇOLAKOĞLU, And HASAN BASRİ ORMANCI. "Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)," SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaria, 2016
KÜNİLİ, İBRAHİM E. Et Al. "Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)." SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016" , Plovdiv, Bulgaria, pp.23, 2016
KÜNİLİ, İ. E. ÇOLAKOĞLU, F. And ORMANCI, H. B. (2016) . "Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)." SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016" , Plovdiv, Bulgaria, p.23.
@conferencepaper{conferencepaper, author={İBRAHİM ENDER KÜNİLİ Et Al. }, title={Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)}, congress name={SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016"}, city={Plovdiv}, country={Bulgaria}, year={2016}, pages={23} }