AYDOĞDU EMİR, A. And IŞIK, E. 2022. Guar Gum and Sumac Based Active Food Packaging: Effect of Sumac Form and Solvent Type. VI. International Anatolian Agriculture, Food, Environment and Biology Congress , (Kütahya, Turkey).

AYDOĞDU EMİR, A., & IŞIK, E., (2022). Guar Gum and Sumac Based Active Food Packaging: Effect of Sumac Form and Solvent Type . VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey

AYDOĞDU EMİR, AYÇA, And ELİF IŞIK. "Guar Gum and Sumac Based Active Food Packaging: Effect of Sumac Form and Solvent Type," VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 2022

AYDOĞDU EMİR, AYÇA And IŞIK, ELİF. "Guar Gum and Sumac Based Active Food Packaging: Effect of Sumac Form and Solvent Type." VI. International Anatolian Agriculture, Food, Environment and Biology Congress , Kütahya, Turkey, 2022

AYDOĞDU EMİR, A. And IŞIK, E. (2022) . "Guar Gum and Sumac Based Active Food Packaging: Effect of Sumac Form and Solvent Type." VI. International Anatolian Agriculture, Food, Environment and Biology Congress , Kütahya, Turkey.

@conferencepaper{conferencepaper, author={AYÇA AYDOĞDU And author={ELİF IŞIK}, title={Guar Gum and Sumac Based Active Food Packaging: Effect of Sumac Form and Solvent Type}, congress name={VI. International Anatolian Agriculture, Food, Environment and Biology Congress}, city={Kütahya}, country={Turkey}, year={2022}}