Z. GÖKBAYRAK Et Al. , "Best duration for submersion of grapevine cuttings of rootstock 41B in water to increase root formation," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.607-609, 2010
GÖKBAYRAK, Z. Et Al. 2010. Best duration for submersion of grapevine cuttings of rootstock 41B in water to increase root formation. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8 , 607-609.
GÖKBAYRAK, Z., DARDENİZ, A., ARIKAN, A., & KAPLAN, U., (2010). Best duration for submersion of grapevine cuttings of rootstock 41B in water to increase root formation. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, 607-609.
GÖKBAYRAK, ZELİHA Et Al. "Best duration for submersion of grapevine cuttings of rootstock 41B in water to increase root formation," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, 607-609, 2010
GÖKBAYRAK, ZELİHA Et Al. "Best duration for submersion of grapevine cuttings of rootstock 41B in water to increase root formation." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.607-609, 2010
GÖKBAYRAK, Z. Et Al. (2010) . "Best duration for submersion of grapevine cuttings of rootstock 41B in water to increase root formation." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.607-609.
@article{article, author={ZELİHA GÖKBAYRAK Et Al. }, title={Best duration for submersion of grapevine cuttings of rootstock 41B in water to increase root formation}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2010, pages={607-609} }