Tütenocaklı, T. 2023. PLANTS CONSUMED AS FOOD IN ETHNOBOTANICAL PERSPECTIVE: THE CASE STUDY OF YENICE-CANAKKALE-TURKIYE. Current Trends in Natural Sciences , vol.12, no.23 , 224-233.

Tütenocaklı, T., (2023). PLANTS CONSUMED AS FOOD IN ETHNOBOTANICAL PERSPECTIVE: THE CASE STUDY OF YENICE-CANAKKALE-TURKIYE. Current Trends in Natural Sciences , vol.12, no.23, 224-233.

Tütenocaklı, TÜLAY. "PLANTS CONSUMED AS FOOD IN ETHNOBOTANICAL PERSPECTIVE: THE CASE STUDY OF YENICE-CANAKKALE-TURKIYE," Current Trends in Natural Sciences , vol.12, no.23, 224-233, 2023

Tütenocaklı, TÜLAY. "PLANTS CONSUMED AS FOOD IN ETHNOBOTANICAL PERSPECTIVE: THE CASE STUDY OF YENICE-CANAKKALE-TURKIYE." Current Trends in Natural Sciences , vol.12, no.23, pp.224-233, 2023

Tütenocaklı, T. (2023) . "PLANTS CONSUMED AS FOOD IN ETHNOBOTANICAL PERSPECTIVE: THE CASE STUDY OF YENICE-CANAKKALE-TURKIYE." Current Trends in Natural Sciences , vol.12, no.23, pp.224-233.

@article{article, author={TÜLAY TÜTENOCAKLI}, title={PLANTS CONSUMED AS FOOD IN ETHNOBOTANICAL PERSPECTIVE: THE CASE STUDY OF YENICE-CANAKKALE-TURKIYE}, journal={Current Trends in Natural Sciences}, year=2023, pages={224-233} }