ÇARBUĞA, Ü. Et Al. CHAPTER VII: CASES AND TRENDS IN GASTRONOMY. 2017. In New Approaches in Gastronomy , Gece Kitaplığı, Ankara, 181-202.

ÇARBUĞA, Ü., ÖZKÖK, F., & ERDEM, S. H., (2017). CHAPTER VII: CASES AND TRENDS IN GASTRONOMY. New Approaches in Gastronomy (pp.181-202), Ankara: Gece Kitaplığı.

ÇARBUĞA, ÜMİT, FERAH ÖZKÖK, And SABRİ HALUK ERDEM. "CHAPTER VII: CASES AND TRENDS IN GASTRONOMY." In New Approaches in Gastronomy , 181-202. Ankara: Gece Kitaplığı, 2017

ÇARBUĞA, ÜMİT Et Al. "CHAPTER VII: CASES AND TRENDS IN GASTRONOMY." New Approaches in Gastronomy , Gece Kitaplığı, 2017, pp.181-202.

ÇARBUĞA, Ü. ÖZKÖK, F. And ERDEM, S. H. (2017) "CHAPTER VII: CASES AND TRENDS IN GASTRONOMY", New Approaches in Gastronomy . Ankara: Gece Kitaplığı.

@bookchapter{bookchapter, author ={ÜMİT ÇARBUĞA Et Al. }, chaptertitle={CHAPTER VII: CASES AND TRENDS IN GASTRONOMY}, booktitle={ New Approaches in Gastronomy}, publisher={Gece Kitaplığı}, city={Ankara},year={2017} }