H. Begliyev Et Al. , "Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder," Journal of Food Process Engineering , vol.46, no.8, 2023
Begliyev, H. Et Al. 2023. Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder. Journal of Food Process Engineering , vol.46, no.8 .
Begliyev, H., YAVUZ, N., & OK, S., (2023). Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder. Journal of Food Process Engineering , vol.46, no.8.
Begliyev, Hudayar, NİHAT YAVUZ, And SELÇUK OK. "Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder," Journal of Food Process Engineering , vol.46, no.8, 2023
Begliyev, Hudayar Et Al. "Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder." Journal of Food Process Engineering , vol.46, no.8, 2023
Begliyev, H. YAVUZ, N. And OK, S. (2023) . "Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder." Journal of Food Process Engineering , vol.46, no.8.
@article{article, author={Hudayar Begliyev Et Al. }, title={Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder}, journal={Journal of Food Process Engineering}, year=2023}