Kong, K. J. W. Et Al. 2015. Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.4 , 708-714.

Kong, K. J. W., Alcicek, Z., & Balaban, M. O., (2015). Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.4, 708-714.

Kong, Kelvin, ZAYDE AYVAZ, And Murat O. Balaban. "Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.4, 708-714, 2015

Kong, Kelvin J. Et Al. "Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.4, pp.708-714, 2015

Kong, K. J. W. Alcicek, Z. And Balaban, M. O. (2015) . "Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.4, pp.708-714.

@article{article, author={Kelvin Jia Wey Kong Et Al. }, title={Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2015, pages={708-714} }