Ӧ. Tok And N. B. TUNCEL, "The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours," Journal of Cereal Science , vol.117, 2024
Tok, Ӧ. And TUNCEL, N. B. 2024. The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours. Journal of Cereal Science , vol.117 .
Tok, Ӧ., & TUNCEL, N. B., (2024). The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours. Journal of Cereal Science , vol.117.
Tok, Ӧzlem, And NECATİ BARIŞ TUNCEL. "The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours," Journal of Cereal Science , vol.117, 2024
Tok, Ӧzlem And TUNCEL, NECATİ B. . "The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours." Journal of Cereal Science , vol.117, 2024
Tok, Ӧ. And TUNCEL, N. B. (2024) . "The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours." Journal of Cereal Science , vol.117.
@article{article, author={Ӧzlem Tok And author={NECATİ BARIŞ TUNCEL}, title={The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours}, journal={Journal of Cereal Science}, year=2024}