YILMAZ, E. Et Al. 2016. Functional Properties of Proteins Extracted from Orange Seed Press Cakes.. 15th. International Cereal and Bread Congress , (İstanbul, Turkey), 268.

YILMAZ, E., Karaman, E., & Karabiber, E. B., (2016). Functional Properties of Proteins Extracted from Orange Seed Press Cakes. . 15th. International Cereal and Bread Congress (pp.268). İstanbul, Turkey

YILMAZ, EMİN, Elif Karaman, And Emine Buket Karabiber. "Functional Properties of Proteins Extracted from Orange Seed Press Cakes.," 15th. International Cereal and Bread Congress, İstanbul, Turkey, 2016

YILMAZ, EMİN Et Al. "Functional Properties of Proteins Extracted from Orange Seed Press Cakes.." 15th. International Cereal and Bread Congress , İstanbul, Turkey, pp.268, 2016

YILMAZ, E. Karaman, E. And Karabiber, E. B. (2016) . "Functional Properties of Proteins Extracted from Orange Seed Press Cakes.." 15th. International Cereal and Bread Congress , İstanbul, Turkey, p.268.

@conferencepaper{conferencepaper, author={EMİN YILMAZ Et Al. }, title={Functional Properties of Proteins Extracted from Orange Seed Press Cakes.}, congress name={15th. International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={268} }