M. YÜCEER, "Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.6, 2020
YÜCEER, M. 2020. Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.6 .
YÜCEER, M., (2020). Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.6.
YÜCEER, MUHAMMED. "Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.6, 2020
YÜCEER, MUHAMMED. "Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.6, 2020
YÜCEER, M. (2020) . "Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.6.
@article{article, author={MUHAMMED YÜCEER}, title={Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}