B. PEHLIVAN And E. YILMAZ, "Comparison of Oils Originating from Olive Fruit by Different Production Systems," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.8, pp.865-875, 2010
PEHLIVAN, B. And YILMAZ, E. 2010. Comparison of Oils Originating from Olive Fruit by Different Production Systems. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.8 , 865-875.
PEHLIVAN, B., & YILMAZ, E., (2010). Comparison of Oils Originating from Olive Fruit by Different Production Systems. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.8, 865-875.
PEHLIVAN, Birsen, And EMİN YILMAZ. "Comparison of Oils Originating from Olive Fruit by Different Production Systems," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.8, 865-875, 2010
PEHLIVAN, Birsen And YILMAZ, EMİN. "Comparison of Oils Originating from Olive Fruit by Different Production Systems." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.8, pp.865-875, 2010
PEHLIVAN, B. And YILMAZ, E. (2010) . "Comparison of Oils Originating from Olive Fruit by Different Production Systems." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.8, pp.865-875.
@article{article, author={Birsen PEHLIVAN And author={EMİN YILMAZ}, title={Comparison of Oils Originating from Olive Fruit by Different Production Systems}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2010, pages={865-875} }