Ç. PALA And F. İ. Marangoz, "Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential," FSD 2016 2nd Congress Food Structure Design , Antalya, Turkey, 2016
PALA, Ç. And Marangoz, F. İ. 2016. Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential. FSD 2016 2nd Congress Food Structure Design , (Antalya, Turkey).
PALA, Ç., & Marangoz, F. İ., (2016). Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential . FSD 2016 2nd Congress Food Structure Design, Antalya, Turkey
PALA, ÇİĞDEM, And Fatma İpek Marangoz. "Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential," FSD 2016 2nd Congress Food Structure Design, Antalya, Turkey, 2016
PALA, ÇİĞDEM U. And Marangoz, Fatma İ. . "Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential." FSD 2016 2nd Congress Food Structure Design , Antalya, Turkey, 2016
PALA, Ç. And Marangoz, F. İ. (2016) . "Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential." FSD 2016 2nd Congress Food Structure Design , Antalya, Turkey.
@conferencepaper{conferencepaper, author={ÇİĞDEM UYSAL PALA And author={Fatma İpek Marangoz}, title={Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential}, congress name={FSD 2016 2nd Congress Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}}