F. İ. Marangoz And Ç. UYSAL PALA, "Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice," 10th Aegean Analytical Chemistry Days, AACD 2016 , Çanakkale, Turkey, pp.218, 2016
Marangoz, F. İ. And UYSAL PALA, Ç. 2016. Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice. 10th Aegean Analytical Chemistry Days, AACD 2016 , (Çanakkale, Turkey), 218.
Marangoz, F. İ., & UYSAL PALA, Ç., (2016). Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice . 10th Aegean Analytical Chemistry Days, AACD 2016 (pp.218). Çanakkale, Turkey
Marangoz, Fatma, And ÇİĞDEM UYSAL PALA. "Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice," 10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Turkey, 2016
Marangoz, Fatma İ. And UYSAL PALA, ÇİĞDEM U. . "Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice." 10th Aegean Analytical Chemistry Days, AACD 2016 , Çanakkale, Turkey, pp.218, 2016
Marangoz, F. İ. And UYSAL PALA, Ç. (2016) . "Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice." 10th Aegean Analytical Chemistry Days, AACD 2016 , Çanakkale, Turkey, p.218.
@conferencepaper{conferencepaper, author={Fatma İpek Marangoz And author={ÇİĞDEM UYSAL PALA}, title={Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice}, congress name={10th Aegean Analytical Chemistry Days, AACD 2016}, city={Çanakkale}, country={Turkey}, year={2016}, pages={218} }