ÖĞÜTCÜ, M. Et Al. 2012. Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.10 , 1823-1830.

ÖĞÜTCÜ, M., Aydeniz, B., BÜYÜKCAN, M. B., & YILMAZ, E., (2012). Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.10, 1823-1830.

ÖĞÜTCÜ, MUSTAFA Et Al. "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.10, 1823-1830, 2012

ÖĞÜTCÜ, MUSTAFA Et Al. "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.10, pp.1823-1830, 2012

ÖĞÜTCÜ, M. Et Al. (2012) . "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.10, pp.1823-1830.

@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2012, pages={1823-1830} }