TÜRKER, G. Et Al. 2014. Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey. FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP) , 20-21.

TÜRKER, G., KIZILKAYA, B., & ARİFOĞLU, N., (2014). Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey . FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP) (pp.20-21).

TÜRKER, GÜLEN, BAYRAM KIZILKAYA, And NAZAN ARİFOĞLU. "Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey," FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP), 2014

TÜRKER, GÜLEN Et Al. "Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey." FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP) , pp.20-21, 2014

TÜRKER, G. KIZILKAYA, B. And ARİFOĞLU, N. (2014) . "Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey." FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP) , pp.20-21.

@conferencepaper{conferencepaper, author={GÜLEN TÜRKER Et Al. }, title={Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey}, congress name={FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP)}, city={}, country={}, year={2014}, pages={20-21} }