Yüceer, Y. Et Al. 2009. Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese. JOURNAL OF DAIRY SCIENCE , vol.92, no.9 , 4146-4157.

Yüceer, Y., Tuncel, B., Guneser, O., Engın, B., Isleten, M., Yasar, K., ... Mendeş, M.(2009). Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese. JOURNAL OF DAIRY SCIENCE , vol.92, no.9, 4146-4157.

Yüceer, YONCA Et Al. "Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese," JOURNAL OF DAIRY SCIENCE , vol.92, no.9, 4146-4157, 2009

Yüceer, YONCA Et Al. "Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese." JOURNAL OF DAIRY SCIENCE , vol.92, no.9, pp.4146-4157, 2009

Yüceer, Y. Et Al. (2009) . "Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese." JOURNAL OF DAIRY SCIENCE , vol.92, no.9, pp.4146-4157.

@article{article, author={YONCA YÜCEER Et Al. }, title={Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese}, journal={JOURNAL OF DAIRY SCIENCE}, year=2009, pages={4146-4157} }