ÇANKIRILIGİL, E. C. And BERİK, N. 2019. Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets. BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE , (İstanbul, Turkey).

ÇANKIRILIGİL, E. C. , & BERİK, N., (2019). Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets . BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE, İstanbul, Turkey

ÇANKIRILIGİL, EKREM, And NERMİN BERİK. "Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets," BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE, İstanbul, Turkey, 2019

ÇANKIRILIGİL, EKREM C. And BERİK, NERMİN. "Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets." BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE , İstanbul, Turkey, 2019

ÇANKIRILIGİL, E. C. And BERİK, N. (2019) . "Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets." BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={EKREM CEM ÇANKIRILIGİL And author={NERMİN BERİK}, title={Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets}, congress name={BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE}, city={İstanbul}, country={Turkey}, year={2019}}