M. Oeguetcue And E. YILMAZ, "Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, pp.19-26, 2009
Oeguetcue, M. And YILMAZ, E. 2009. Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1 , 19-26.
Oeguetcue, M., & YILMAZ, E., (2009). Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, 19-26.
Oeguetcue, Mustafa, And EMİN YILMAZ. "Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, 19-26, 2009
Oeguetcue, Mustafa And YILMAZ, EMİN. "Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, pp.19-26, 2009
Oeguetcue, M. And YILMAZ, E. (2009) . "Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, pp.19-26.
@article{article, author={Mustafa Oeguetcue And author={EMİN YILMAZ}, title={Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2009, pages={19-26} }